Sous Vide Cooker, LED Touch Screen, Precise Temperature Control for Perfects Cooking, Easy to Use, Stainless Steel Design

£36.18 GBP
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Product Highlights

  • Precise temperature & timer: Range from 32°F to 194°F with ±1℉ accuracy. Cook for 1 minute to 99 hours for perfects flavors and results.
  • User-friendly & quiet: Features durables clamps fitting most pans. Enjoy delicious meals within hours with under 60 decibels of noise.
  • Rapid cycle heating: heating for even, gentle cooking with a high-efficiency motor that provides quick results with low noise.
  • Safetys features: Automatic power-off when water level drops below minimum, ensuring safe cooking at high temperatures without worry.
  • Professional-grade cooking: Adjust time and temperature easily with a clear display and touch buttons for consistent, delicious results every time.

Product Overview

How to Use: Step 1: Seal food in a vacuum bag, and place them in a water bath. Step 2: Firmly lock the product by clamping it on the side of your container. Step 3: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature. Step 4: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp) Step 5: Set the temperatures / timer using the black scroll wheel on the front. The last step: When the food reaches the target temperature and time, take it out, and serve it. Specification: Plugs: 220V/110V Power: 1200W Materials: Stainless Steel Recipes advice: Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes How to Clean For cleaning the heating coil, pump shaft, and sensors, use dish soap, soft booth brush and rinse under water. Do not rinse the top part of trhe circulator including the main body in water. Package Included: 1x Immersion Circulator

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